- ndakála
- petits poissons séchés
Dictionnaire Lingála-Français. 2010.
Dictionnaire Lingála-Français. 2010.
Cuisine of the Democratic Republic of the Congo — The cuisine of the Democratic Republic of the Congo (Congo Kinshasa or DRC) varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Typical DRC foods and dishes*Moambe … Wikipedia
Congolese cuisine — A plate of fufu (right) accompanied with peanut soup The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.… … Wikipedia